Rhubarb Dessert

Rhubarb Dessert

• 1 cup flour
• 2 tablespoons sugar
• one-half cup softened butter
• pinch of salt

Mix together and pat this mixture in a 9" x 9" cake pan. Bake for 20 minutes in 325 degree oven.

Beat 3 egg yolks and gradually add:

• 1 and one-half cups sugar
• 2 tablespoons flour
• one-third cup cream
• dash of salt
• 2 and one half cups chopped rhubarb

Pour this mixture over baked crust. Bake 40 minutes at 325 degrees. When done, spread on the meringue.

Meringue:

• 3 egg whites
• 6 tablespoons sugar
• one-fourth teaspoon salt

Beat until stiff. Place in oven and brown for 8 minutes at 400 degrees.