Rhubarb Pie by Cherie



	Rhubarb Pie by Cherie Pie Crust: Mix 2 cups flour 1 cup Crisco shortening One-half teaspoon salt One-fourth cup water Combine and mix with fork. Form into a ball and roll out to fit pie plate. Rhubarb Pie: Cream: One and one-half cups sugar One-half cup butter Two tablespoons flour Dash of salt Add: Two cups chopped rhubarb Two beaten eggs One tablespoon orange juice Mix all together and place in an unbaked 9 inch pie crust. Put a lattice pie crust over the top if desired. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for another 50 minutes.