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Angel Cake Dessert
- 1 Angel Food pre-made cake, cubed or chunked by hand
- Place 1/2 of the cake cubes in a 9" x 13" cake pan
- Pour one can of desired pie filling over cubed cake
- Place the other half of the cubed cake on top of the filling
- Mix 1 package of vanilla instant pudding with 1 1/2 cups of milk. Beat until partially set. Add 12 oz. sour cream and 1 tsp. almond flavoring and beat until blended well with the pudding mixture.
- Refrigerate overnight, or make in the morning for serving in the evening.
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