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Pork Chops – Chinese Style

Pork Chops – Chinese Style

Marinade for 4-6 pork chops:

  • 5 Tablespoons Soy Sauce
  • 2 Tablespoons Hoisen Sauce
  • 1 Tablespoon Honey
  • 1 Tablespoon sugar
  • 2 Tablespoons cloves – crushed
  • 1 Tablespoon crushed garlic (or a little garlic powder)

Combine above ingredients and place in a cake pan that will fit your 4-6 chops. Trim the extra fat off the center-cut pork chops and marinate them in the sauce for one hour at room temp, or overnight in a covered pan. Coat them top and bottom so they are fully covered with the marinade.

Broil the chops for 8-15 minutes, turning half-way through until they are done.

This would be a good marinade for chicken too! We all loved it and it was easy!

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