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Chicken Tortilla Soup

Chicken Tortilla Soup

  • One pound cubed chicken breast meat, browned or boiled and cubed.
  • One can of Cream of Chicken Soup
  • One can Fiesta Nacho Cheese Soup
  • One can milk
  • One can Enchilada Sauce (mild) use smaller can unless you want the soup spicier
  • (all these cans are the ten and three-quarters oz. size)

Stir together and heat to gentle boil. Stir often so it doesn’t stick.

When serving, add shredded cheddar cheese and crushed tortilla chips. I like a dab of sour cream in mine too!

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