Chocolate Zucchini Cake



	Chocolate Zucchini Cake One-half cup soft margarine One-half cup oil One and three-quarters cup sugar two eggs one tsp. vanilla one-half cup buttermilk two and one-half cups flour four Tbls cocoa one tsp baking soda one-half tsp cinnamon one-half tsp salt one-half tsp cloves (ground) two cups shredded zucchini one-half cup semi-sweet chocolate chips one-half cup chopped walnuts Heat oven to 325 degrees. Grease and flour 9×13 baking pan. Cream margarine, oil and sugar. Add eggs, vanilla, and buttermilk. Beat on high until light and fluffy. Add flour, cocoa, soda, salt, cinnamon, and cloves. Beat until well blended. Stir in zucchini. Spoon into prepared pan. Sprinkle with chocolate chips and nuts. Bake for 45 minutes or until cake springs back when touched.