Eggless Raisin Spice Cake

Eggless Raisin Spice Cake

Boil one cup of raisins in two cups of water for 10 minutes, uncovered

Add one-half cup butter and let cool to room temperature.

In the SAME pan add:

• 1 and three-fourths cup flour (no need to sift)
• 1 cup sugar
• 1 tsp. baking soda
• one-half tsp. salt
• one-half tsp. cinnamon
• one-half tsp. nutmeg
• OPTIONAL: one cup chopped nuts

Mix well.

Bake in greased 10" square pan for 35-40 minutes at 350 degrees.

Frost with your favorite caramel frosting. Yummy.