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Mint Brownies

Mint Brownies

1st layer

  • 1 cup sugar
  • 1 stick margarine
  • 4 eggs
  • 1 can Hershey’s Syrup (16 oz)
  • 1 tsp. vanilla
  • one-half tsp salt
  • 1 cup flour

Mix together in the order above and beat for 2 minutes. Pour into a 9 x 13 pan and bake at 350 for 25 minutes. Cool.

2nd layer

  • 1 stick melted butter or margarine
  • 2 cups powdered sugar
  • 1 tsp. peppermint extract
  • 2 Tablespoons milk
  • dash of green food coloring

Mix and spread over cooled brownies. Refrigerate until hard.

3rd layer

  • melt together 6 tablespoons butter or margarine with 6 oz. chocolate chips
  • Pour over top of mint layer and refrigerate until set.

Cut and serve and see the smiles!

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