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Stuffed Eggs with Mayonnaise

Stuffed Eggs with Mayonnaise

In Romanian: Oua umplute cu maioneza


  • 6 eggs
  • 1 tablespoon butter
  • 1 tablespoon sour cream
  • Pinch of salt
  • Pinch of Pepper
  • Mayonnaise
  • Sweet peppers or olives for garnish
  • Lettuce, chopped


Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper to taste.
Fill each egg half with the mixture and arrange the egg filled side down on a plate on which you previously spread a layer of mayonnaise. On top of each egg, place a piece of pepper or sliced olive. Decorate around the eggs with chopped lettuce.

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