Village Pancakes – needlery!



	Village Pancakes One cup all-purpose flour One-half teaspoon salt One Tablespoon sugar One cup sour cream One cup small curd cottage cheese Four eggs, beaten until foamy One-half teaspoon pure vanilla Stir together flour, salt and sugar. Add sour cream, cottage cheese and eggs and gently beat until flour mixture is moistened. Drop by one-fourth cup portions, well apart, onto a hot, oiled griddle. Bake until bubbles break; turn and brown other side. Serve with your choice of syrup or fresh fruit with whipped cream. Makes 16 four-inch pancakes.