Scalloped Corn Pudding Ingredients: 1 8-ounce container of sour cream 1 can (approximately 15.25 ounce) whole kernel corn (drained) 1 can (approximately 14.75 ounce) creamed corn 2 eggs 1/2 cup butter 2 tablespoons sugar 1 package (8.5 ounce) corn muffin mix Directions: Preheat the oven to 350 F. Grease a 9" x 13" baking dish […]
Month: December 2010
Easy Pulled Turkey Sandwiches
Easy Pulled Turkey Sandwiches I don’t know about you, but I end up with a lot of left over turkey after Christmas. In the past we have made turkey salad or mixed it with dressing and reheated it. This year I have been given a new recipe to try that is simple and sounds yummy… […]
Gingerbread Men and Frosting
Gingerbread Men 1 cup brown sugar 1 cup dark molasses 1 cup (2 sticks) butter 1 teaspoon baking soda 1/3 cup water 1 teaspoon cinnamon 2 teaspoons ground ginger 1/2 teaspoon salt 4 cups flour In a large saucepan over medium-high heat, bring the brown sugar, molasses, and butter to a boil. Remove from the […]