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David’s Coleslaw

1 head green cabbage, cored and coarsely chopped (he made his pieces no longer than 1.5” long and .a quarter inch wide, so they were pretty small) 1 carrot, grated 1 sweet onion, chopped pretty small 3 green onions, minced (you can include the green ends) 1 medium-sized whole dill pickle, minced 1 cup mayonnaise […]

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Wojapi and Indian Fry Bread

Wojapi (Woe-sha-pay) 2 cups berries, fresh or frozen (blueberries, blackberries, strawberries, chokecherries, etc.) 1 1/2 cup water, save 1/4 cup for mixing with cornstarch 1/4 – 1/2 cup sugar granular, to taste – Splenda works well also 2 tbsp cornstarch Directions: Put berries in a medium saucepan. Some people mash them first, I just put […]

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Glorified Rice

Glorified Rice 1 15 oz. can crushed pineapple (drain and save juice) 1 cup pineapple juice 1 small package lemon Jello (regular or sugar-free) 1 cup boiling water 2 cups cold, cooked rice 1 cup whipped cream one-half cup white sugar one-half cup chopped almonds (optional) one-half cup chopped pecans (optional) Dissolve Jello in boiling […]