Spicy Beef Soup

Spicy Beef Soup

• 1 pound lean ground beef or ground turkey
• 1 cup chopped sweet onions
• 1 cup chopped celery
• 1 to 2 cups cooked rice
• 1 10 oz. can Ro-Tel (diced tomatoes and green chilies)
• 6-8 cups beef broth
• 1 cup frozen whole kernel corn
• Salt and pepper to taste

Brown the ground beef or turkey. Add diced onions, celery and cooked rice. Stir together and add the Ro-Tel and beef broth. Cook for 20 minutes to blend the flavors, reducing heat to a simmer after it has boiled briefly. Add the frozen corn and cook until corn is tender but not over-cooked. Serve with a dollop of sour cream and tortilla chips or scoops and some good bread for a lovely winter meal.