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Spicy Beef Soup

Spicy Beef Soup

  • 1 pound lean ground beef or ground turkey
  • 1 cup chopped sweet onions
  • 1 cup chopped celery
  • 1 to 2 cups cooked rice
  • 1 10 oz. can Ro-Tel (diced tomatoes and green chilies)
  • 6-8 cups beef broth
  • 1 cup frozen whole kernel corn
  • Salt and pepper to taste

Brown the ground beef or turkey. Add diced onions, celery and cooked rice. Stir together and add the Ro-Tel and beef broth. Cook for 20 minutes to blend the flavors, reducing heat to a simmer after it has boiled briefly. Add the frozen corn and cook until corn is tender but not over-cooked. Serve with a dollop of sour cream and tortilla chips or scoops and some good bread for a lovely winter meal.

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