Pineapple Pretzel Salad

Pineapple Pretzel Salad

• 1-20 oz. can crushed pineapple, drained
• 8 oz. softened cream cheese
• One-half cup sugar
• 8 oz. Whipped topping like Cool Whip

Cream sugar and cream cheese. Stir in Cool Whip and pineapple.

• 1 cup crushed pretzels
• One-third cup sugar
• One-half cup melted butter

Mix pretzels, sugar and butter and spread on a cookie sheet. Bake at 400° for 4-5 minutes. Cool mixture a stir and crumble while it is cooling. Add on top of the salad just before serving or have each person add their own.