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Caramel Apple Cider

Caramel Apple Cider

  • 12-oz plain or Spiced Apple Cider
  • 1 1/2 tbsp caramel sauce
  • whipped cream, for topping
  • additional caramel sauce, for topping
  • small pinch salt (optional)

Heat cider on the stovetop or in the microwave until it is steaming. Pour into a large mug. Stir in caramel sauce.
Top with lightly sweetened whipped cream and a drizzle of additional caramel sauce. If desired, add a small pinch of salt to the caramel on top.

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