Caramel Apple Cider

Caramel Apple Cider

• 12-oz plain or Spiced Apple Cider
• 1 1/2 tbsp caramel sauce
• whipped cream, for topping
• additional caramel sauce, for topping
• small pinch salt (optional)

Heat cider on the stovetop or in the microwave until it is steaming. Pour into a large mug. Stir in caramel sauce.
Top with lightly sweetened whipped cream and a drizzle of additional caramel sauce. If desired, add a small pinch of salt to the caramel on top.