Lemon Cake One box lemon cake mix One small box instant lemon pudding (instant vanilla works well, too if you want to reduce the lemon flavor) one-half cup milk one-half cup oil one cup sour cream four eggs – add one at a time and beat well after each egg one tsp. almond flavoring Spray […]
Month: April 2012
Chocolate Covered Potato Chips
Chocolate Covered Potato Chips INGREDIENTS 1 pound milk chocolate 8-9 cups of ridged potato chips (you want a complete chip) DIRECTIONS: You will need a cooking thermometer for this to work! The thermometer only needs to reach 110 degrees F. You may need to use a meat thermometer instead of a candy thermometer. So, check […]
Crockpot Lasagna
Crockpot Lasagna 1 and a half – 2 pounds ground beef One cup finely chopped onion 2 cloves garlic, chopped 2 jars pasta sauce (I used Ragu traditional) 16 oz mozzarella shredded cheese 1 pound ricotta cheese One-fourth cup milk 1 egg 1 cup shredded parmesan cheese 1 box no-cook lasagna noodles (I used Barilla […]
Rommegrot Bars
Rommegrot Bars 2 packages crescent roll pastry sheets 2 8 oz. packages cream cheese, softened 1 1/3 cup sugar (divided use) 1 egg separated 1 tsp. vanilla 1/2 tsp. cinnamon Directions Preheat oven to 350 degrees. Grease 9×13″ baking pan. Press one package of crescent rolls in bottom of greased pan. Mix two packages cream […]