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Orange Blossom Punch

Orange Blossom Punch

  • 2 (6 oz.) cans frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 3 (6 oz. cans) water
  • 2 (2-litre) bottles of ginger ale or champagne
  • 1 quart orange sherbet

Mix juices and water and chill. At serving time, pour into punch bowl. Add the ginger ale or champagne. Drop and float scoops of sherbet on top.

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