Orange Blossom Punch

Orange Blossom Punch

• 2 (6 oz.) cans frozen orange juice
• 1 (6 oz.) can frozen lemonade
• 3 (6 oz. cans) water
• 2 (2-litre) bottles of ginger ale or champagne
• 1 quart orange sherbet

Mix juices and water and chill. At serving time, pour into punch bowl. Add the ginger ale or champagne. Drop and float scoops of sherbet on top.