Posted on Leave a comment

Orange Blossom Punch

Orange Blossom Punch

  • 2 (6 oz.) cans frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 3 (6 oz. cans) water
  • 2 (2-litre) bottles of ginger ale or champagne
  • 1 quart orange sherbet

Mix juices and water and chill. At serving time, pour into punch bowl. Add the ginger ale or champagne. Drop and float scoops of sherbet on top.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.