Sour Cream Peach Kuchen
Directions: In a bowl, combine the flour, one-fourth cup sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 12- x 9- x 2- baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar (1 cup or less if desired) and sprinkle over the peaches. Bake at 400 degrees for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Take pan out of oven after the 15 minutes, and spread the sour cream/egg mixture over the peaches. Combine the sugar and cinnamon and sprinkle over the top. Bake 30-35 minutes longer or until golden. Serve warm or cold with ice cream or whipped cream. Store leftovers in refrigerator.