Cinnamon Apple Cake (kaneleplekake)

Cinnamon Apple Cake (kaneleplekake)

• 2 pounds apple (pick your favorite depending on whether you like sweet or tart)
• 2 cups water
• 1/3 cup sugar
• 5 slices of white bread
• 3 – 4 Tablespoons butter
• 1/3 cup cream

Cinnamon Butter:

• 1/4 pound softened butter
• 1/4 pound sugar
• 2 eggs
• 2 teaspoons cinnamon
• 1 – 2 Tablespoons flour
• 1/3 cup cream

Peel and core apples. Put them in a pot with the water and sugar and bring them to a boil until they are like a thick applesauce. Cut the bread into cubes and fry them in a skillet with the butter and cream. Be sure to watch closely so the cream doesn’t scorch. Put the bread mixture into a baking dish. Pour the applesauce over the bread cubes.

Cinnamon Butter: Mix the butter with the sugar then add in the eggs, one at a time. Add the cinnamon, flour and cream. Spread the cinnamon butter over the bread and applesauce mixture. Bake uncovered at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream.