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Overnight Egg-Sausage Bake

My recipe this week is from our son-in-law, Jerry. On Christmas Day he baked this for us and it is delicious! He prepared it the night before and refrigerated it overnight. This serves 5-6 people.

Overnight Egg-Sausage Bake

  • 1 cup Original Bisquick mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 1 tsp ground mustard
  • One-half teaspoon dried oregano leaves
  • 6 eggs, slightly beaten
  • 1 pound bulk pork sausage, cooked and drained. He used Jimmy Dean Sage sausage.

In a small fry pan, fry together 2 cups of chunked cooked potatoes with chopped onions, salt and pepper. Amount of onions can be determined by your own like or dislike of onions.

Mix all ingredients together in a large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours. Grease a 2-quart casserole and pour mixture into the casserole. Bake uncovered about 1 hour in a pre-heated 350° oven or until knife inserted in center comes out clean.

1 thought on “Overnight Egg-Sausage Bake

  1. Do you cook the sausage before adding it to the mix?

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