Beef Stew
- One and a half pounds beef stew meat in chunks
- 4 medium potatoes peeled and cut into cubes
- 4 celery stalks cut into one-half inch pieces
- Baby carrots – at least 2 cups
- 1 cup fresh sliced mushrooms
- one medium onion sliced
- 1 can Ro-Tel (diced tomatoes and green chilies)
- 1 packet dry Lipton onion soup mix
- 1 can Cream of Mushroom low sodium soup 11 oz (or Cream of Chicken)
- One-fourth cup or a bit more red wine vinegar
- Fresh ground pepper
Mix all together in a Crock Pot (slow cooker) and cook on high for one hour. Reduce to low heat and cook for 5 more hours.