Chicken Monterey 4 (4 oz) boneless skinless chicken breast halves green bell pepper – cut into thin strips red bell pepper – cut into thin strips zucchini onion, sliced and halved and separated into pieces one-half tsp dried leaf basil dash of salt dash of paprika chicken broth Monterey Jack Cheese cut in thin slices […]
Month: March 2013
Half Web Center Circle (for Hardanger)
Weave the four bars and bring the needle up in a corner fabric hole. Insert needle from back to front in the center of the left woven bar (A). Form the twist as needle passes under first stitch on the way to the adjacent woven bar. Insert needle from front to back in the center […]
Carolina Hot Pot
Carolina Hot Pot WW points: approx. 2 per cup 1 lb. skinless, boneless chicken breasts, cooked and cubed (OR 2 cans cooked chicken) 2 (14 oz.) cans corn 1 (15 oz.) can pinto beans 1 (15 oz.) can light kidney beans 1 (29 oz.) can diced tomatoes 1 (10 oz.) can Ro*tel tomatoes (spicy diced […]
Meatballs and Tomato Sauce
Meatballs and Tomato Sauce Meatballs: 2 T extra virgin olive oil 2 pounds lean ground beef 1 cup ricotta cheese 2 large eggs one-half cup bread crumbs (I used the purchased Italian bread crumbs) one-half cup chopped fresh parsley 1 T chopped fresh oregano or 1 tsp dried oregano 2 tsp. salt one-fourth tsp crushed […]