Stuffed Pasta Shells
- 1 pound ground beef or ground turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 8 oz. Mozzarella cheese, shredded
- One-half cup Italian-style bread crumbs or plain
- 1 egg, beaten
- Salt and pepper to taste
- 1 (28 oz) jar spaghetti sauce (Prego or other preferred)
- One-half cup parmesan cheese
- Jumbo pasta shells (about 25), cooked
Brown the ground meat with the onion and garlic; drain and cool. Stir in Mozzarella cheese, bread crumbs, egg, salt and pepper. Stuff mixture into cooked shells. Spoon one-fourth jar of spaghetti sauce in a 9 x 13 baking pan. Put stuffed shells on top. Pour remaining sauce over the shells. Sprinkle with Parmesan cheese. Bake at 375° for 25 -30 minutes. Serve with garlic bread, and a lettuce salad. Thank you, Jo!