Pumpkin Roll Cake: One-fourth cup powdered sugar (to sprinkle on towel) Three-fourths cup all purpose flour One-half tsp baking powder One-half tsp baking soda One-half tsp ground cinnamon One-half tsp ground cloves One-fourth tsp salt 3 large eggs 1 cup granulated sugar Two-thirds cup Libby’s pumpkin (or a generic brand) 1 cup walnuts (optional. May […]
Month: May 2013
Mary’s Chocolate Mincemeat Brownies
Mary’s Chocolate Mincemeat Brownies Ingredients: 1 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 3 squares unsweetened chocolate, melted and cooled slightly 1 cup prepared mincemeat, original, or Brandy-Rum spiced 2 teaspoons vanilla 1 cup chopped nuts 1 1/2 cups all purpose flour 1/2 teaspoon salt Directions Cream butter and sugar until […]
Boiled Spice Cake
When I was “on the road” with Jess and Kalea right after Retreat, we were at my mom’s for my birthday. She knows my favorite cake is spice cake with raisins and caramel frosting and she made it for me. Thanks Mom! It is an old recipe she dug out of the recipe box but […]
Tzatziki Sauce
Tzatziki Sauce 2 8-ounce containers of plain yogurt (Greek yogurt works best with the heavier consistency) 2 medium sized cucumbers, peeled, seeded, and diced 1/2 lemon, juiced (or 1 to 1 1/2 Tablespoons of lemon juice) If you roll the lemon around on the counter you will get more juice. 2 Tablespoons olive oil 1 […]