“Here is my recipe for Ginger Snaps"
- 3/4 cup butter or margarine
- 1 cup white sugar
- 1 egg
- 1/2 cup fancy molasses
- 2 1/2 cups flour
- 2 tsp baking soda
- 2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Cream butter and sugar together. Beat in egg and molasses.
Stir in flour, baking soda, ginger, cinnamon and salt together. Mix well.
Shape into 1 inch balls. Roll in sugar and place on greased cookie sheet or use parchment paper. Bake in 350 oven for 10-12 minutes. Makes approximately 5-6 dozen.
Freezes well if they last long enough.