- one and a half pounds ground beef
- 1 tsp. salt
- dash of pepper
- 1 tsp celery salt
- one-fourth cup ketchup
- 1 egg
- one-fourth cup cracker crumbs
Mix all together and form into medium-sized balls. Chop 1 and a half cups of onion into small pieces, spread evenly on lightly-greased baking dish. Arrange meatballs on top of onion.
In a saucepan combine:
- 1 (12 oz) bottle chili sauce
- one-half cup grape jelly
- one-fourth cup water
Heat to dissolve jelly and pour over meatballs. Cover and bake for 1 hour at 375° or until meatballs are done and sauce is thickened.