- 4 1/2 cups cooked mashed butternut squash (It takes 2 squash)
- 3/4 cup light brown sugar
- 1/2 cup milk
- 1/4 stick butter
- 2 eggs, beaten
- 1/2 teaspoon salt
Topping
- 1 cup light brown sugar
- 1/3 cup flour
- 1/3 stick butter
- 1 cup pecans, chopped (optional)
Mix the first six ingredients together and put into a 13×9 pan. Mix first three topping ingredients and sprinkle on squash in pan. Top with the chopped pecans. Bake uncovered at 350 degrees for 35 minutes, or until set. Serves 10-12.