Stuffed Pasta Shells 1 pound ground beef or ground turkey 1 medium onion, chopped 1 clove garlic, minced 8 oz. Mozzarella cheese, shredded One-half cup Italian-style bread crumbs or plain 1 egg, beaten Salt and pepper to taste 1 (28 oz) jar spaghetti sauce (Prego or other preferred) One-half cup parmesan cheese Jumbo pasta shells […]
Category: Recipes
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Basic Scone Recipe
Basic Scone Recipe Ingredients: 3 cups all-purpose flour 5 teaspoons baking powder 1/2 cup white sugar 1/2 teaspoon salt 3/4 cup butter, chilled 1 egg, beaten 1 cup milk, cold (you can use half and half if you prefer) 1/4 cup assorted dried fruits and chopped nuts, if desired Preheat oven to 400 degrees. Combine […]
Chicken Monterey
Chicken Monterey 4 (4 oz) boneless skinless chicken breast halves green bell pepper – cut into thin strips red bell pepper – cut into thin strips zucchini onion, sliced and halved and separated into pieces one-half tsp dried leaf basil dash of salt dash of paprika chicken broth Monterey Jack Cheese cut in thin slices […]
Carolina Hot Pot
Carolina Hot Pot WW points: approx. 2 per cup 1 lb. skinless, boneless chicken breasts, cooked and cubed (OR 2 cans cooked chicken) 2 (14 oz.) cans corn 1 (15 oz.) can pinto beans 1 (15 oz.) can light kidney beans 1 (29 oz.) can diced tomatoes 1 (10 oz.) can Ro*tel tomatoes (spicy diced […]
Meatballs and Tomato Sauce
Meatballs and Tomato Sauce Meatballs: 2 T extra virgin olive oil 2 pounds lean ground beef 1 cup ricotta cheese 2 large eggs one-half cup bread crumbs (I used the purchased Italian bread crumbs) one-half cup chopped fresh parsley 1 T chopped fresh oregano or 1 tsp dried oregano 2 tsp. salt one-fourth tsp crushed […]
Cream Cheese Dip
CREAM CHEESE DIP Toast 1 c chopped pecans in 2 T butter and 1/2 t salt (10 min. at 300 degrees) Combine: 3 – 8 oz. packages cream cheese 1/2 c chopped green pepper 1 small/medium onion, finely diced 1 – 5 oz. jar dried beef, shredded or diced 4 T milk Add chopped pecans […]