Broiled Bagel Sandwiches Cut plain bagels in half and lightly butter the insides. Place as many as you need on a broiler pan. Place slices of ham or turkey on first, add thinly sliced onions, green peppers, and any other sandwich fillings you like on top of the meat. Sometimes I just use the meat […]
Category: Recipes
Nom nom nom…
Wild Rice Casserole
Wild Rice Casserole (or Wild Rice Hot Dish, as we call it up here) Rinse 1 cup raw wild rice and put it in a heavy pan with 4 cups of water. Add 1 tsp. salt and bring to a boil. Reduce heat, cover the pan and low boil for about 45 minutes until tender. […]
Rhubarb Bars
Rhubarb Bars First layer: crumble together one-half cup (one stick) softened butter One and one-third cups flour Two tablespoons sugar Spread half of this crumb mixture in an 8” x 8” square cake pan and lightly pat it in place. Bake 10 minutes at 350 degrees. Second layer: 3 slightly beaten eggs One and one-fourth […]
Roz’s Meatloaf
Roz’s Meatloaf 1 pound ground beef (or up to one and one-fourth pounds) 1 pound pork sausage (I use the seasoned kind) Mix together with your fingers in a large bowl Add: 1 medium onion finely chopped 1 tsp. salt 1 tsp pepper 15 soda crackers, crushed Three-fourths cup 2% milk (or 1%) Mix all […]
Broccoli Crunch Salad
Broccoli Crunch Salad 4 large broccoli heads cut into small bite-size pieces (approximately 7 cups) 1 cup Craisins (cranberry raisins – or just use regular raisins) 1 cup toasted sunflower seeds 2 cups red seedless grapes, cut in half One-fourth cup chopped red onion or green onions chopped finely 1 bottle (2.8 oz or 79 […]
Ham and Pasta Casserole
Ham and Pasta Casserole Boil 6 cups water and add 2 cups pasta of your choice. I like to use bow tie or medium shells or even linguini. Cook until pasta is tender. Drain water and set aside. Cube two cups of ham Chop one-fourth cup of red onion Mix pasta with ham and onion […]