Tag: desserts

Lemon Graham Freeze 1 can evaporated milk (12 oz.) 1 cup sugar One-fourth cup lemon juice Graham crackers Line bottom of 9" x 13" cake pan with whole graham crackers. Pour evaporated milk into a glass or metal bowl. Add the beaters from your mixer. Put the bowl with milk and beaters into your freezer. […]

Apricot-Almond Squares 1 box yellow or white cake mix 1 stick butter, melted One-half cup sliced almonds 1 cup apricot preserves, warmed 8 ounces cream cheese, softened One-fourth cup sugar 2 tablespoons flour One-eighth teaspoon salt 1 teaspoon vanilla 1 egg One-third cup apricot preserves, warmed One-half cup flaked coconut Heat over to 350 degrees. […]

Sour Cream Rhubarb Pie One 9-inch pastry shell, unbaked (I recommend 10 inch deep dish) 3 cups rhubarb, cut up 1 egg, slightly beaten One and a half cups sugar Dash of salt 3 tablespoons tapioca 1 cup sour cream Place rhubarb in pie shell. Blend together the rest of the ingredients and pour over […]

Rhubarb Torte I use the top of my Wear-Ever roaster as the pan but a big cake pan is what you need. Crust: 2 cups flour, two-thirds cup powdered sugar, 1 cup butter. Mix well and press in bottom and up edges of pan. Bake for 15 minutes at 350 degrees 5 to 6 cups […]

Rhubarb Cream Delight Pie Crust: 1 cup flour One-fourth cup sugar One-half cup butter Mix and pat into 10" pie pan or spring form pan. Rhubarb layer: 3 cups cut up rhubarb One-half to three-fourths cup sugar 1 tablespoon flour Toss together and pour over crust Bake at 375 degrees for 15 minutes. Cream layer: […]

Buster Bar Dessert 1 pound Oreo cookies, crushed (regular or low fat) 1 cup margarine or butter, softened One half gallon vanilla ice cream (or frozen yogurt) One and a half cups Spanish peanuts Two-thirds cup chocolate chips 2 cups powdered sugar 1 teaspoon vanilla One and a half cups evaporated milk One half cup […]