Tag: entrees

Glazed Pork Chops on the Grill One-half cup ketchup One-fourth cup packed brown sugar One-fourth cup white vinegar One-fourth cup orange juice One-fourth cup Worcestershire sauce 2 garlic cloves, minced One-half tsp. dried rosemary, crushed 8 bone-in pork loin chops about one-half inch thick and half a pound each In a small bowl, combine the […]

Pork Chops – Chinese Style Marinade for 4-6 pork chops: 5 Tablespoons Soy Sauce 2 Tablespoons Hoisen Sauce 1 Tablespoon Honey 1 Tablespoon sugar 2 Tablespoons cloves – crushed 1 Tablespoon crushed garlic (or a little garlic powder) Combine above ingredients and place in a cake pan that will fit your 4-6 chops. Trim the […]

Golden Delight Pancakes In a blender (or mixer bowl) put 1 cup creamy cottage cheese (not skim or no fat) 6 eggs. Blend until mixed well. Add: 1/2 cup sifted flour 1/4 tsp. salt a little pepper 1/4 cup vegetable oil 1/4 cup milk 1/2 tsp. vanilla flavoring Blend on high for one minute. Pour […]

Sweet & Sour Pork Ribs 1/3 cup soy sauce 1/3 cup orange marmalade 3 Tablespoons ketchup 1 Tablespoon minced garlic 4 pounds country-style pork ribs. I use the ones with bone still in because I think the flavor is better. You can pick the bones out before serving if desired. In a bowl, combine the […]

FANTASTIC CHICKEN 1 – 8 oz. package of Ritz or Town House Crackers (because we can’t get Escort crackers anymore) crushed 1 stick of butter, melted mix together and press the mixture on bottom of 9" x 13" pan Cover this layer with cut up pieces of cooked chicken or turkey. It’s best if you […]

Corn Casserole 1 can whole kernel corn with the juice 1 can creamed corn 1/2 stick melted butter 1 package corn muffin mix (Jiffy has a little box of this) 2 eggs, slightly beaten 1 cup sour cream Set 1/3 cup of the corn muffin mix aside. Mix all other ingredients together and pour in […]