Grandma Meier’s German Potato Salad 5 pounds potatoes. Peel, cook, and cool. Fry 12 oz. cut up bacon until crisp. Remove bacon from the pan. Set aside. Add one-fourth cup flour to the bacon drippings. Stir. Mix in a separate bowl until the sugar is dissolved: 2 cups white vinegar One half cup water One […]
Tag: Recipes
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Frosted Grapes
Frosted Grapes Mix together with an electric mixer until smooth: 8 ounces softened cream cheese 4 Tablespoons sour cream 4 Tablespoons powdered sugar 1 teaspoon vanilla 3 to 4 pounds of green and red seedless grapes. Remove from stems, wash and dry. Fold the grapes into the cream cheese mixture. Serve in a glass bowl. […]
Apricot-Almond Squares
Apricot-Almond Squares 1 box yellow or white cake mix 1 stick butter, melted One-half cup sliced almonds 1 cup apricot preserves, warmed 8 ounces cream cheese, softened One-fourth cup sugar 2 tablespoons flour One-eighth teaspoon salt 1 teaspoon vanilla 1 egg One-third cup apricot preserves, warmed One-half cup flaked coconut Heat over to 350 degrees. […]
Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie One 9-inch pastry shell, unbaked (I recommend 10 inch deep dish) 3 cups rhubarb, cut up 1 egg, slightly beaten One and a half cups sugar Dash of salt 3 tablespoons tapioca 1 cup sour cream Place rhubarb in pie shell. Blend together the rest of the ingredients and pour over […]
Rhubarb Torte
Rhubarb Torte I use the top of my Wear-Ever roaster as the pan but a big cake pan is what you need. Crust: 2 cups flour, two-thirds cup powdered sugar, 1 cup butter. Mix well and press in bottom and up edges of pan. Bake for 15 minutes at 350 degrees 5 to 6 cups […]
Rhubarb Cream Delight Pie
Rhubarb Cream Delight Pie Crust: 1 cup flour One-fourth cup sugar One-half cup butter Mix and pat into 10" pie pan or spring form pan. Rhubarb layer: 3 cups cut up rhubarb One-half to three-fourths cup sugar 1 tablespoon flour Toss together and pour over crust Bake at 375 degrees for 15 minutes. Cream layer: […]