Tag: salads

Marinated Carrot Salad 5 cups carrots, sliced and cooked until slightly firm (about 5 minutes) – not overcooked and mushy 1 sweet onion, thinly sliced 1 green pepper, chopped Combine above ingredients and set aside Dressing: 1 tsp. salt One-half tsp pepper 1 10 oz can tomato soup One-half cup salad oil Three-fourths cup white […]

Apple Salad 2 cups diced tart apples 1 cup diced celery 1/2 cup walnut pieces 1/8 cup mayonnaise Dash of salt Whipped topping (like Cool Whip) to moisten Mix the first five ingredients together in a medium-size bowl. Add the whipped topping until all the ingredients have a light coating. You can more whipped topping […]

Potato Salad, German Style By Susanna Dany Ingredients for 6-8 (or more): 10-13 big potatoes 1 apple 3 tomatoes Fresh parsley 1 yellow pepper 1-2 hard boiled eggs Pickles (optional) Fried bacon (optional) Sauce: 1 onion 1 lemon 3-4 T honey 2 T mustard 2-3 T vegetable oil 3 T mayonnaise 1-1 1/2 cups plain […]

CHICKEN WILD RICE SALAD 1 c. wild rice 3 c. water 3 chicken bouillon cubes Combine in a large saucepan & cook at least 45 minutes, until rice is tender. Drain, rinse & cool. (NOTE: Check the instructions with the wild rice you bought. Rice may require more water or cooking time.) 3 c. cooked […]

Italian Pasta Salad Jess Storey one and one-half boxes of spiral pasta (1 box of veggie colored ones and 1/2 a box of whole wheat ones) for a total of about 18 oz. one-fourth each of red, yellow and orange fresh peppers, diced one-half red onion, diced one-half cucumber, diced 1 Tablespoon minced garlic 1 […]

Pineapple Pretzel Salad 1-20 oz. can crushed pineapple, drained 8 oz. softened cream cheese One-half cup sugar 8 oz. Whipped topping like Cool Whip Cream sugar and cream cheese. Stir in Cool Whip and pineapple. 1 cup crushed pretzels One-third cup sugar One-half cup melted butter Mix pretzels, sugar and butter and spread on a […]