Summertime is grilling time! Here’s a great recipe for you to enjoy.
Grilled Marinated Chicken Kabobs
In a large bowl, mix together the soy sauce, sesame oil, ginger, hot-pepper sauce and balsamic vinegar. Add the chicken and vegetables. Cover and refrigerate for at least two hours, turning twice during this time.
Spray the grill rack with cooking spray and preheat the grill. Place the chicken and vegetables onto skewers, alternating the selections. Place on grill and cook, turning occasionally until browned and the chicken is done.
I like to use a wire mesh basket to place all the pieces into instead of on skewers. It’s quick and easy.