Hey everyone! We got a fun little note from Judy Grant, the Roving Reporter for the Brazilian Dimensional Embroidery International Guild (say that 10 times fast!). Apparently there is a swanky Fiber Art Online Exhibition now through March 31st – the theme is “Winter Wonderland”. The pieces showcased are absolutely jaw-dropping! Check it out and […]
Month: February 2010
Shrimp Butter
Shrimp Butter 8 ounces cream cheese, softened One half cup butter, softened Whip these together until smooth and creamy Add: One clove of fresh garlic, finely chopped Two tablespoons finely minced onion One and a half tablespoons lemon juice Stir again. Fold in one can of crab meat (drained) and one can of tiny cooked […]
Norwegian Coffee Cake
Norwegian Coffee Cake LAYER ONE One half cup margarine One cup flour 3 Tablespoons water Mix above like pie crust – press in bottom of cookie sheet. This will be very thick. If mixture sticks to hands, wash your hands with very warm water prior to pressing it into pan. Mixture sticks less with warm […]
Bacon Garlic Chicken
Bacon Garlic Chicken 4 boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 clove garlic minced (I use a big one!) 8 slices bacon 8 small sprigs fresh thyme or one-fourth teaspoon powdered thyme 1 cup heavy cream (whipping cream) 1 teaspoon chicken bouillon granules salt and pepper Preheat the oven to 350 degrees. Lightly […]
Frozen Citrus Pie
Frozen Citrus Pie 6 ounces frozen concentrate (lemonade, orange juice or orange pineapple) 1 pint vanilla ice cream, softened 8 ounces Cool Whip In large mixing bowl, use mixer to beat the concentrate for 30 seconds. Working quickly so it doesn’t melt too much, beat in softened ice cream until mixed. Fold in Cool Whip. […]
Chocolate Mousse Angel Pie
Chocolate Mousse Angel Pie Meringue Shell: 3 egg whites, room temperature One-fourth teaspoon cream of tartar Dash salt Three-fourths cup sugar One-half teaspoon vanilla extract Filling: One cup (6 ounce package) semisweet chocolate chips One-fourth cup water One-fourth teaspoon almond extract One and one-half cups whipping cream, whipped Sliced almonds, toasted Heat oven to 275 […]