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Breakfast Casserole

Breakfast Casserole

  • 4 c. French bread, cubed
  • 3 c. ham, diced
  • one-half c. sliced mushrooms
  • one-fourth c. finely chopped onions
  • one-fourth c. finely chopped green peppers
  • one-half lb. grated American cheese
  • 6 eggs
  • 4 tsp. flour
  • 1 1/2 tsp. dry mustard
  • dash of Tabasco sauce
  • 4 c. milk
  • 4 Tbls. melted butter
  • Salt and pepper to taste

Layer bread, ham, mushrooms, onion, green pepper and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake 1 hour at 300 degrees.

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