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Breakfast Casserole
- 4 c. French bread, cubed
- 3 c. ham, diced
- one-half c. sliced mushrooms
- one-fourth c. finely chopped onions
- one-fourth c. finely chopped green peppers
- one-half lb. grated American cheese
- 6 eggs
- 4 tsp. flour
- 1 1/2 tsp. dry mustard
- dash of Tabasco sauce
- 4 c. milk
- 4 Tbls. melted butter
- Salt and pepper to taste
Layer bread, ham, mushrooms, onion, green pepper and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake 1 hour at 300 degrees.
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