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Hearty Texas Soup

Hearty Texas Soup

(named by Roz)

  • 2 lbs. ground beef
  • 1 medium onion
  • Brown both together and drain fat
  • 1 can – 14 oz. ranch style beans
  • 1 can – 14 oz. whole kernel corn
  • 1 can – 14 oz. pinto beans (black, kidney or your favorite will do!)
  • 2 large cans diced tomatoes
  • 1 can – Rotel tomatoes (these include the green chiles)
  • 1 pkg. dry Ranch dressing mix
  • 1 pkg. dry taco seasoning mix

Dump all the above in the pot with the ground beef and onion – I don’t drain the liquid off any of them.

Add water or broth as you prefer – my husband likes it thick and hearty – my best friend likes it with a little more broth. Cook for several hours on the stove or put all this in crock pot before you go to work!

Serve with a dollop of sour cream and a generous sprinkle of grated cheddar cheese and chips.

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