Hearty Texas Soup – needlery!



	Hearty Texas Soup (named by Roz) 2 lbs. ground beef 1 medium onion Brown both together and drain fat 1 can – 14 oz. ranch style beans 1 can – 14 oz. whole kernel corn 1 can – 14 oz. pinto beans (black, kidney or your favorite will do!) 2 large cans diced tomatoes 1 can – Rotel tomatoes (these include the green chiles) 1 pkg. dry Ranch dressing mix 1 pkg. dry taco seasoning mix Dump all the above in the pot with the ground beef and onion – I don’t drain the liquid off any of them. Add water or broth as you prefer – my husband likes it thick and hearty – my best friend likes it with a little more broth. Cook for several hours on the stove or put all this in crock pot before you go to work! Serve with a dollop of sour cream and a generous sprinkle of grated cheddar cheese and chips.