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Mexican Cornbread

Mexican Cornbread

  • 2 boxes Jiffy cornbread mix

Mix as directed, except use one-half of milk called for


  • 1 can cream style corn
  • 1 cup chopped jalapenos (I use a can of green chilies because I can’t eat real hot peppers)
  • 1 cup grated cheese (I use sharp cheddar)
  • 6 slices bacon cooked crisply

Mix into cornbread mixture. Pour into greased 9×13" pan & bake about 30 minutes at 375 F. (Check with toothpick to make sure it’s done.) Let set a couple of minutes before cutting & serve hot with REAL butter!!! DELISH!

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