Mexican Cornbread

Mexican Cornbread

• 2 boxes Jiffy cornbread mix

Mix as directed, except use one-half of milk called for

Add:

• 1 can cream style corn
• 1 cup chopped jalapenos (I use a can of green chilies because I can’t eat real hot peppers)
• 1 cup grated cheese (I use sharp cheddar)
• 6 slices bacon cooked crisply

Mix into cornbread mixture. Pour into greased 9×13" pan & bake about 30 minutes at 375 F. (Check with toothpick to make sure it’s done.) Let set a couple of minutes before cutting & serve hot with REAL butter!!! DELISH!