Pork Marinade – needlery!



	Pork Marinade (would also work well for chicken) One-half cup orange juice One-half cup reduced-sodium soy sauce 5 teaspoons brown sugar 1 teaspoon ground ginger 2 minced garlic cloves Salt and pepper Combine all ingredients in a bowl. Place your pork tenderloin (one to two pounds) in a resealable plastic bag and pour marinade over the pork. Refrigerate for 8 hours. Heat the grill to 450 to 500 degrees and place the tenderloin on the rack and close the lid. Turn after about 7-10 minutes. Use marinade to baste tenderloin when you turn it. Use a meat thermometer to see when the internal temperature reaches 160 degrees. Time will vary depending on how thick the tenderloin is. Serve with rice or baked potatoes and lettuce salad. Another summertime treat with this recipe is corn cobs!