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Pork Steaks with Apple
- 3 cups dry breadcrumbs
- 1-1/2 cups Jonathan apples, chopped
- 1/2 cup raisins
- 1/2 cup celerycooked, chopped
- 1/2 cup onioncooked, chopped
- 1 tsp. poultry seasoning
- 1/2 cup beef stock
- 1 tsp. vegetable oil
- 6 pork shoulder blade steaks
- 3 tart red apples, cored and halved
- 1/2 tsp. cinnamon
- 1 Tbsp. sugar
Instructions:
Preheat oven to temperature 350°F. To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl. Heat oil in a heavy nonstick skillet over medium heat. Sauté steaks 2-3 minutes per side, or until browned. Season with salt and pepper and transfer to a shallow baking pan. Cover each steak with a layer of apple stuffing. Top each with an apple half, cut side up. Sprinkle apple with cinnamon and sugar. Cover pan tightly with foil. Bake 1 hour. UMMMM good with baked potatoes and carrots or your favorite vegetable.
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