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Pork Steaks with Apple

Pork Steaks with Apple

  • 3 cups dry breadcrumbs
  • 1-1/2 cups Jonathan apples, chopped
  • 1/2 cup raisins
  • 1/2 cup celerycooked, chopped
  • 1/2 cup onioncooked, chopped
  • 1 tsp. poultry seasoning
  • 1/2 cup beef stock
  • 1 tsp. vegetable oil
  • 6 pork shoulder blade steaks
  • 3 tart red apples, cored and halved
  • 1/2 tsp. cinnamon
  • 1 Tbsp. sugar

Preheat oven to temperature 350°F. To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl. Heat oil in a heavy nonstick skillet over medium heat. Sauté steaks 2-3 minutes per side, or until browned. Season with salt and pepper and transfer to a shallow baking pan. Cover each steak with a layer of apple stuffing. Top each with an apple half, cut side up. Sprinkle apple with cinnamon and sugar. Cover pan tightly with foil. Bake 1 hour. UMMMM good with baked potatoes and carrots or your favorite vegetable.

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