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Stuffed Cabbage Soup

Stuffed Cabbage Soup

  • Cut chunks of beef and brown them in oil in a soup kettle – I used a small chuck roast or you could use a round steak or sirloin. You can make it as meaty as desired.
  • Add onion chunks and stir as you brown with the beef. I used one medium size onion.
  • Add one package (16 oz) of coleslaw mix (shredded cabbage and carrots)
  • Stir together and add:
    • 2 cans of beef broth (I used the kind with less sodium and fat)
    • 28 ounce can of crushed tomatoes or tomato puree
    • One and one-half cup water
    • One-fourth cup of brown sugar
    • One teaspoon salt
    • One tablespoon lemon juice
    • Ground pepper to taste
  • Bring ingredients to a boil and add one cup long grain rice, white or brown is fine
  • Simmer for 45 minutes, stirring every 10 minutes or so.

Delicious with bread or soda crackers.

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