Honey Crunch Fruit Salad

Honey Crunch Fruit Salad

TOPPING:

• One and one-half cup Rice Chex cereal, lightly crushed
• One cup Wheat Chex cereal, lightly crushed
• One-half cup flaked coconut
• One-half cup walnuts, chopped (optional)
• One-fourth cup honey

FRUIT SALAD:

• One can crushed pineapple, drained
• One can mandarin oranges, drained
• One cup fresh seedless grapes – green or red
• One pint strawberries – hulled and halved
• 3-4 bananas, sliced
• Toss all together and chill.

SOUR CREAM DRESSING:

• One cup sour cream
• One-fourth cup powdered sugar
• Pinch of salt

Prepare dressing, topping and fruit salad all separately. Add dressing to fruit and refrigerate. Place honey crunch topping to salad right before serving.