Minnesota Potato Salad

Minnesota Potato Salad

(I live on the Minnesota side of the Red River)

• 1 cup mayonnaise
• 2 T. vinegar
• 1/4 cup whipping cream
• Blend together well and add:
• One and one-half tsp. salt
• 1 Tablespoon sugar
• 1 tsp. dried mustard
• 4 cups cooked, cubed, peeled potatoes. I usually cook potatoes with peelings still on.
• 1 cup finely diced celery
• 1/2 cup finely chopped onion (I like the sweeter onions)
• 3 hard-cooked eggs, chopped. Mix into the salad and save a half egg to slice on the top of the salad.

Sprinkle with paprika

Cool for several hours so the flavors blend together before serving.