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Oriental Cabbage Salad

Oriental Cabbage Salad

  • One-half head cabbage, chopped (or pre-chopped cabbage in a bag)
  • 4 green onions, chopped
  • 3 Tablespoons sesame seeds
  • one-half cup slivered almonds
  • one-half to one cup cooked, chopped chicken
  • 1 package Ramen noodles, Oriental, crushed (remove the seasoning packet first)

Mix the first 5 ingredients together and set aside.


  • One-half cup salad oil
  • 3 Tablespoons white vinegar
  • 1 package seasonings from the Ramen soup package
  • one and one-half Tablespoon white sugar

Mix the dressing ingredients together and heat until the sugar and seasonings are melted and blended well. Cool.

When the dressing is cooled, toss with the first five ingredients in the salad. Add the noodles right before you serve because you want them to be crisp.

For variation, add bacon bits, Craisons, or sunflower seeds – be creative!

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