Mary Ann’s Fruity Lettuce Salad

Mary Ann’s Fruity Lettuce Salad

• 1 bag Romaine lettuce pieces
• 1 cup shredded Swiss cheese
• 1 cup cashew halves
• one-half cup craisins (cranberry raisins)
• 1 apple, cut up with skin on
• 1 pear, cut up with skin on

(cut and add fruit right before serving to prevent browning)

Dressing:

• One-half cup sugar
• 2 tsp. minced onion
• 1 tsp. Dijon mustard
• two-thirds cup vegetable oil
• one-third cup lemon juice
• 1 Tbls. Poppy seeds

Pour over salad and toss right before serving