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Seven-layer Salad

Seven-layer Salad


  • 1 head lettuce, torn into small pieces (be sure it is dry)
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/2 cup chopped green bell pepper
  • 12 slices bacon
  • 1 1/2 cups small cauliflower florets
  • 1/2 cup chopped celery
  • 2 cups mayonnaise
  • 3 tablespoons white sugar
  • 4 ounces shredded Cheddar cheese


  • 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside until cool enough to chop into small pieces. In a 9×13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
  • 2. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
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