Cran-Raspberry Ring
Dissolve gelatin in 2 cups boiling water. Stir in frozen raspberries, break up large pieces with fork. Add relish. Chill until cold but not set. Carefully pour in 7-Up and stir gently. Chill until partially set. Turn into a 6-cup ring mold. Chill until firm and unmold on crisp greens. |
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