Peachy Salsa

Peachy Salsa

• 4 – medium fresh peaches, peeled and pitted
• 2 – large tomatoes, cut into pieces and seeds removed
• One-half sweet onion
• 2 – garlic cloves peeled and crushed
• One-half cup fresh cilantro leaves
• 2 – 4oz cans chopped green chilies
• 1 tsp. lime juice
• 4 tsp. cider vinegar
• Pepper and salt to taste

Use a food processor to combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and blend again. Pour into a serving dish and serve with tortilla chip scoops.