Pit Barbecue Sauce – needlery!



	Pit Barbecue Sauce one-fourth cup vinegar 1 cup ketchup one-half cup chopped onion one-half cup brown sugar salt to taste 2 tsp. dry mustard 2 T. Worcestershire sauce one-half cup or less butter juice of one lemon and grated rind, if desired Pre-heat oven to 425 degrees and place country style pork ribs in a 9" x 13" pan. Place in heated oven for 15 minutes to brown before covering with sauce. In the meantime, combine all ingredients in saucepan, simmer to blend. Pour sauce over ribs and reduce the temperature to 350°. Bake for one hour. Currien also used this sauce for shredded beef barbecue sandwiches and it could also be used with chicken.