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Wild Rice and Mushroom Casserole


  • 1 c. wild rice (washed, uncooked)
  • 8 oz. fresh mushrooms, washed and sliced
  • 1/2 cup butter or margarine
  • 3 T grated onion
  • 1/2 c. slivered water chestnuts

Combine above ingredients in skillet and brown until onions and mushrooms are tender. Add to 3 cups chicken broth in a “sprayed” casserole. Bake 1 1/2 hrs at 325 degrees, uncovered. Serves 4-6.

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